This is berry overloading that you could create a rich sour taste for a dessert. That's why we used richberry to achieve a candy-like taste without the use of added sugar.
½ cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
1 tablespoon truRoots® Organic Chia Seeds
1 (6 ounces) container fresh blackberries
1 (6 ounces) container fresh raspberries
1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
1 ⅓ cups vanilla Greek yogurt
½ teaspoon grated fresh lemon peel
4 lemon slices, for garnish
Step 1Combine fruit spread and chia seeds in a medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in a small bowl.
Step 2Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons of yoghurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon the remaining quinoa mixture over yogurt. Top with a dollop of yogurt and lemon slice. Chill.
Consume Miracle Berry
Just before enjoying your salad, chew 1 or more halves of freeze-dried miracle berry. Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2 tablespoons sugar - 128 Calories