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richberry Big Bamboo

Bottom's up to this tropic flavoured drink rich in sour-bitter taste, perfect with richberry. have a bite of your miracle berry from richberry before you dive in to your illuminating glasses. Experience the magical sweety goodness and enjoy the beach party!


1 oz (30 ml) Virgin Island rum

½ oz (15 ml) Jamaican rum

½ oz (15 ml) fresh orange juice

½ oz (15 ml) fresh grapefruit juice

½ oz (15 ml) fresh lime juice

½ oz (15 ml) Passion Fruit Syrup

2 dashes of Angostura bitters

Lime wheel, for garnish

Luxardo cherry, for garnish

Cocktail pick, for skewering garnishes


In a blender pitcher, combine the rums, orange juice, grapefruit juice, lime juice, passion fruit syrup and bitters with 6 to 8 ounces (170 to 227 g) of crushed ice and blend. Pour into a mug and garnish with the skewered lime wheel and cherry.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

1-tablespoon simple syrup - 64 Calories

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