Bottom's up to this tropic flavoured drink rich in sour-bitter taste, perfect with richberry. have a bite of your miracle berry from richberry before you dive in to your illuminating glasses. Experience the magical sweety goodness and enjoy the beach party!
Ingredients:
1 oz (30 ml) Virgin Island rum
½ oz (15 ml) Jamaican rum
½ oz (15 ml) fresh orange juice
½ oz (15 ml) fresh grapefruit juice
½ oz (15 ml) fresh lime juice
½ oz (15 ml) Passion Fruit Syrup
2 dashes of Angostura bitters
Lime wheel, for garnish
Luxardo cherry, for garnish
Cocktail pick, for skewering garnishes
Method:
In a blender pitcher, combine the rums, orange juice, grapefruit juice, lime juice, passion fruit syrup and bitters with 6 to 8 ounces (170 to 227 g) of crushed ice and blend. Pour into a mug and garnish with the skewered lime wheel and cherry.
Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.
Calorie savings:
1-tablespoon simple syrup - 64 Calories
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