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Richberry Beery Lemon Dip

Try our Richberry Beery Lemon Dip which is perfect for your parties and gatherings. We removed the use of artificial sweeteners so that you can enjoy the natural sweetness of this recipe with richberry. Try it!


  • 32 ounces processed cheese food, cut into 1/2-inch cubes

  • 1 cup Irish stout beer (such as Guinness®)

  • ½ cup salsa

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon chili powder

  • ½ teaspoon onion powder

  • ¼ teaspoon cayenne pepper (Optional)

  • 3 tablespoons lemon juice concentrate


  • Step 1 Heat cheese in the slow cooker on High until melted, about 20 minutes.

  • Step 2 Stir beer, salsa, Worcestershire sauce, lemon juice concentrate, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Mocktail (non-alcoholic): If you wish to have a delicious non-alcoholic version, please feel free to take the alcohol out and follow the same procedure.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt, and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Warning: Alcohols are for over 21 years of age and above. Drink responsibly, do not drink and drive.

Calorie savings:

2-tablespoons simple syrup - 128 Calories

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