Sour pizza deserves from added ingredient to taste yummier. It's not sugar though, it's richberry's miracle berry. Swoosh half of the berry while you are preparing so as soon as you're done, you will get to taste the yummier flavour without added sweeteners or sugar.
500g plain flour
460ml vegetarian beer
2 limes sliced
14g (2 packets) dry active yeast
Place yeast and sugar in 100ml of luke warm water in a small bowl. Stir and leave for 10 minutes until frothy.
Mix together flour and salt in a large bowl.
Pour in the beer and yeast mixture stir until combined. When mixture starts to get stiff use your hands. Dough will be very sticky.
Cover the bowl with a damp tea towel and leave somewhere warm for half an hour until doubled in size.
Tip dough out onto a well floured work surface and knock back. Flour your hands to help with the process.
Divide into 4 mounds and work each one with extra flour until stretchy and workable.
One at a time roll the mounds of dough out into a circle of around 8-10 inches (do this on baking parchment to make it easier to move them to baking trays).
Top with pizza sauce and your choice of toppings.
Bake on trays at 200C for 10-12 minutes until the crust is crispy and the cheese has browned.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2 tablespoon sugar 128 calories