Removing the simple syrup and replacing it with miracle berry from richberry. Just have a bite of richberry while preparing your ingredient so as soon as you finish cooking you will enjoy the magical sweet taste without having artificial sweeteners.
6 whole chicken legs, cut into drumsticks and thighs
salt, as needed
3 slices fresh ginger
2 tablespoons chopped garlic
4 spring onions, chopped
Sauce + 1 teaspoon lemon juice
3 spring onions, chopped
3 tablespoons oil
2 teaspoons salt
2 slices fresh ginger, finely chopped
Prepare in 15 minutes.
Cook in minutes.
Serve in 45 minutes.
Get the chicken, massage salt into it, and marinate (15 mins.).
Put the slices of ginger and chopped garlic at the bottom part of the dish; top this with the chicken and scatter chopped spring onions.
For around 30 minutes, you are to steam the chicken on high flame; let it cool for a while before you actually place them inside the plastic bag.
Put the whole sealed plastic bag into the ice cold water; let it cool totally.
Remove the bones of the chicken and slice the meat with skin equally. Then, the rest of the chicken, shred manually (using your hands).
Put the shredded chicken at the bottom of the dish while the sliced chicken on top; arrange.
Prepare the sauce by combining the chopped spring onions and ginger, oil, lemon juice and salt into a bowl. Serve this with the sliced and shredded chicken.
Note: Serve while all is hot.
Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
2-tablespoons simple syrup - 128 Calories