This is known as a Mexican dessert, which is normally full of sugar. However, using richberry we will curb the sugar in this recipe.
1 ½ cups heavy whipping cream
1 ½ avocado, NS as to Florida or Californias ripe avocados, peeled and pitted
2 (3 ounce) packages cream cheese, softened
½ cup fresh lime juice
1 (8 inch) prepared graham cracker crust
Step 1 Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir cream until it dissolves. Transfer to a medium bowl and allow to cool.
Step 2 Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
Step 3 Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
Step 4 Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
Consume Miracle Berry:
Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.
The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.
Note: Sometimes you may need to add at least 5-7% of the total quantity of sugar required, this is due to the chemistry of the food, however, you may skip this as you wish. The goal is to totally reduce sugar and yet experience the same taste.
1 cup sugar - 772 calories