richberry Asparagus Onion and Soy Soup

I can smell the yumminess of this soup. Minus the use of simple syrup, you will enjoy sipping your favorite without worrying much of your calorie intake. Just one bite of richberry and you are good to eat. Sip in!

Ingredients:

30 oz asparagus

1 tbsp leaves tarragon

1/2 cup soy milk

1 medium red onion

30 oz chicken broth

2 tbsp pepper

1 tbsp olive oil

2 cloves garlic

1 tsp salt

Preparation

Sauté red onion in large saucepan for 5 minutes till tender.

Add asparagus, garlic, tarragon, chicken broth and salt and pepper to taste.

Cover and cook for 15 minutes. Stir occasionally.

Cool for 15 minutes and puree with blender till smooth.

Add puree mix to pot, stir in soy milk and simmer till hot.

Serve.

Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

2-tablespoons sweet syrup - 128 Calories