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richberry Apricot and Mustard Burger

Writer's picture: Maharlika LobatonMaharlika Lobaton

Sour and spicy minus the use of sweeteners. We replace richberry's miracle berry to defy the taste naturally without using artificial sweeteners. Just one bite of the berry and you are good to enjoy the magical yummier taste, you would ask for more.

Ingredients:

12 oz chicken (shredded)

1 onion (finely chopped)

2 minced garlic cloves

3 tablespoons mustard (spicy)

6-7 apricots (chopped)

1 tablespoon apple cider vinegar

1 teaspoon lime juice

½ teaspoon pepper

1 teaspoon salt

2 multigrain burger buns

Preparation

1. Combine all ingredients together in a slow cooker and cover with a lid.

2. Cook the mixture on slow heat for 6-7 hours.

3. Once cooled, fill the mixture into each of these buns and secure using a toothpick.

Serving

Serve the burgers with some cabbage and secure with a toothpick.

Variation

Occasionally, Ham can be used instead of chicken.


Consume Miracle Berry: Just before digging in, chew 1 or more freeze-dried miracle berry (this can also be done during the preparation of ingredients). Ensure to remove pits to avoid a bitter taste.

Fact: The active ingredient miraculin from miracle berry will turn sour foods such as lemon, lime, orange, grapefruit, non-fat yoghurt and other citrus food to taste sweet without adding sugar. We recommend two halves or 2 servings for maximum effectiveness. Make sure to follow instructions from the back of the packaging.

Calorie savings:

1-tablespoon simple syrup - 64 Calories


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